https://tonton-frometon.org/ Tested French pastry, cooking and charcuterie recipes — a growing recipe notebook with base creams and doughs, tarts, choux, viennoiseries, cakes, ice creams and more. en https://tonton-frometon.org/recipes/meringue-italienne.html https://tonton-frometon.org/recipes/meringue-italienne.html Hot sugar syrup poured into whipping whites — stable, glossy, and pasteurised Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/paris-brest.html https://tonton-frometon.org/recipes/paris-brest.html Choux ring, praline mousseline, caramelised hazelnuts Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-a-choux.html https://tonton-frometon.org/recipes/pate-a-choux.html The versatile cooked paste behind éclairs, Paris-Brest, choux, and more Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-brioche.html https://tonton-frometon.org/recipes/pate-brioche.html The enriched dough — Nanterre, tressée, à tête, and more Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-de-lapin.html https://tonton-frometon.org/recipes/pate-de-lapin.html A rustic rabbit-and-pork terrine with toasted hazelnuts and armagnac — a mix of the Paquin and Le Parfait recipes, baked in a bain-marie and rested. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-de-pigeon.html https://tonton-frometon.org/recipes/pate-de-pigeon.html A game-bird terrine of pigeon and pork with a little liver, mushrooms and armagnac, marinated then baked in a bain-marie to a 68 to 72°C core and rested. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-de-sanglier.html https://tonton-frometon.org/recipes/pate-de-sanglier.html A game terrine of lean wild boar and pork marinated overnight in red wine, studded with green peppercorns and baked in a bain-marie to a 68–72°C core, then rested. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-feuilletee.html https://tonton-frometon.org/recipes/pate-feuilletee.html Classic, quick (Felder), and inverted — three approaches to laminated pastry Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pate-sucree.html https://tonton-frometon.org/recipes/pate-sucree.html Buttery sweet shortcrust — Grolet's crémage method Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/pithiviers-gibier.html https://tonton-frometon.org/recipes/pithiviers-gibier.html A showpiece game pithiviers after Éric Briffard. Mallard, grey partridge and grouse, braised legs made into a farce around seared suprêmes and foie gras, in puff pastry, with a white-wine and Armagnac game jus and celeriac purée. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/poulet-bresse-vin-jaune-morilles.html https://tonton-frometon.org/recipes/poulet-bresse-vin-jaune-morilles.html A classic Jura dish of Bresse chicken braised in vin jaune with morels and cream, served with rice pilaf. Deboned and cooked in stages so each cut stays tender. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/praline.html https://tonton-frometon.org/recipes/praline.html Caramelised nut paste — hazelnut, almond, pistachio, and pecan versions Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/rillettes-de-porc.html https://tonton-frometon.org/recipes/rillettes-de-porc.html Traditional French pork rillettes — pork belly and shoulder slow-cooked in lard with aromatics for hours, shredded, and potted under their own fat. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/saint-honore.html https://tonton-frometon.org/recipes/saint-honore.html Caramel-dipped choux on a feuilletée base, filled with vanilla pastry cream and chantilly Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/saint-jacques-beurre-blanc.html https://tonton-frometon.org/recipes/saint-jacques-beurre-blanc.html Seared scallops served with a classic beurre blanc built on a white-wine, vinegar and shallot reduction, finished with trout roe. A festive French starter. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/saucisses.html https://tonton-frometon.org/recipes/saucisses.html Two fresh sausages for grilling — a harissa veal-and-lamb merguez-style, and a pork sausage with pistachios, cognac and port. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/sourdough.html https://tonton-frometon.org/recipes/sourdough.html One-loaf Tartine-style country sourdough, mixed by hand and baked in a Dutch oven Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tarte-bourdaloue.html https://tonton-frometon.org/recipes/tarte-bourdaloue.html Poached pear and almond cream tart, Grolet-inspired Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tarte-chocolat-passion.html https://tonton-frometon.org/recipes/tarte-chocolat-passion.html Chocolate pâte sucrée, passion fruit curd, milk-chocolate croustillant, dark chocolate crémeux Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tarte-citron.html https://tonton-frometon.org/recipes/tarte-citron.html Lemon curd tart with Italian meringue Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tarte-figues.html https://tonton-frometon.org/recipes/tarte-figues.html Pâte sucrée, crème d'amande, fig confit — fresh figs Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tarte-tatin.html https://tonton-frometon.org/recipes/tarte-tatin.html Caramelised upside-down apple tart Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/terrine-de-campagne.html https://tonton-frometon.org/recipes/terrine-de-campagne.html A rustic French country terrine of pork shoulder, pork liver and fat with armagnac and piment d'Espelette, baked in a bain-marie and rested for 24–48h. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tiramichoux.html https://tonton-frometon.org/recipes/tiramichoux.html Choux pastry, coffee crémeux, mascarpone mousse, ladyfinger sponge Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tiramisu-citron.html https://tonton-frometon.org/recipes/tiramisu-citron.html Lemon curd, mascarpone cream, ladyfingers — two versions Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/trianon.html https://tonton-frometon.org/recipes/trianon.html Dacquoise noisette, praliné croustillant, mousse au chocolat Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/tropezienne.html https://tonton-frometon.org/recipes/tropezienne.html Grolet brioche, orange pastry cream — vanilla and orange Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/almond-croissant.html https://tonton-frometon.org/recipes/almond-croissant.html Two crème d'amande versions — day-old croissants, sliced almonds Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/boeuf-wellington.html https://tonton-frometon.org/recipes/boeuf-wellington.html A beef fillet coated in mustard and mushroom duxelles, wrapped in Bayonne ham and puff pastry and baked to medium-rare. Served with purée, green beans and a meat-glaze sauce. Thu, 13 Aug 2026 17:48:42 GMT https://tonton-frometon.org/recipes/bouillon-de-legumes.html https://tonton-frometon.org/recipes/bouillon-de-legumes.html A fragrant, clear and low-waste vegetable stock made with vegetable scraps, herb stems, mushroom trimmings and aromatics, gently simmered for clean flavor. Thu, 13 Aug 2026 17:48:42 GMT