Tonton Frometon

The Recipe Library

A growing notebook for pastry, cooking, and charcuterie — choose a section to enter.

Pastry Pâtisserie French pastry recipes, base preparations, tarts, choux, viennoiseries, cakes, and plated desserts. Recipes available Cooking Cuisine Savory dishes, game, sauces, stocks, vegetables, fish, meat, and everyday cooking notes. Recipes available Charcuterie Charcuterie Curing, pâtés, terrines, foie gras, sausages, rillettes, confits, and preservation projects. Recipes available

At the table

Dinner Menus

Menus served at home, written like a French restaurant card — easy to share before dinner and keep as a souvenir.

View menus