Dinner Menus
Menus served at home — easy to share before dinner and keep for later.
Tonton Frometon
Gueuleton Normand
Menus served at home — easy to share before dinner and keep for later.
A French bistrot dinner — œufs mayo, fish meunière, duck à l’orange, fries, chocolate soufflé, and vanilla ice cream.
Christmas over two days — a sea dinner on the Eve, a land lunch on the Day.
Two family dinners — poulet de Bresse aux morilles, then lièvre à la royale.