Huîtres & saumon fumé
Oysters and smoked salmon.
Tonton Frometon presents
Repas de Noël 2025
Sea, then land
Christmas · 24–25 December 2025
Christmas Eve from the sea, Christmas Day from the land.
Christmas Eve · Sea · 24 December
Fricassée de Saint-Jacques, crème & champagne sur linguine
Seared scallops in a champagne cream sauce over linguine.
Crêpes Suzette
Flambéed with Grand Marnier.
Christmas Day · Land · 25 December
Foie gras truffé
A truffled foie gras terrine.
Pithiviers Éric Briffard
Mallard, partridge and brousse in puff pastry, with a game jus and celeriac purée.
Gâteau poire-chocolat
Pear and chocolate cake.