Spritz orange léger
Fresh orange, lemon, sparkling water — bright, light, and alcohol-free.
Tonton Frometon presents
French Bistrot Dinner
House menu
Dinner at home · Tasting menu
A generous, precise French bistrot dinner — the classics served at the table, without the kitchen notes.
Aperitif
Citron & fleur de sureau
Elderflower syrup, lemon, sparkling water.
Starters
Œufs mayonnaise
Chilled eggs, homemade Dijon mayonnaise, shallot, cornichons, capers, chives, and a touch of smoked paprika.
Rillettes de porc
Served as an optional charcuterie-style bite.
Main courses
Sole meunière
Golden fish fillets with brown butter, lemon, and fresh parsley.
Canard à l’orange
Roasted duck, orange sauce with reduced stock, zest, orange segments, and a butter finish.
Sides
Frites maison
Twice-cooked potatoes in beef fat, finished with fine salt and served immediately.
Purée de céleri-rave
Celeriac cooked in milk, blended smooth, and finished with butter.
Desserts
Soufflé au chocolat
A warm dark chocolate soufflé, airy and deeply chocolatey.
Glace vanille
Vanilla crème anglaise, matured and churned.